Assistant Restaurant Manager
7 days ago
Assistant Restaurant Manager @ Peri Peri, Market Market Mall, Taguig City
CORE RESPONSIBILITIES:
- PROFITABILITY (Finance, Sales & Control): Assist in sales tracking, store-level marketing activities, and cost control initiatives.
- PEOPLE (Work & Service Culture): Lead shifts, supervise teams during operations, and ensure proper handover and training.
- PRODUCT (Supply Chain, Quality & Brand Standards): Oversee food and service quality during assigned shifts, ensuring consistency.
- Process (Operations Discipline & Reporting Systems): Support daily store operations, monitor inventory accuracy, check delivery quality, and coordinate minor repairs or escalate maintenance issues.
DUTIES AND RESPONSIBILITIES:
- Support RM in PNL management, daily sales reconciliation, and expense controls.
- Supervise store operations in RM's absence; ensure SOP compliance.
- Manage labor scheduling, shift planning, and deployment.
- Enforce food safety and quality standards across dining and kitchen.
- Train and coach supervisors and crew on service, upselling, and brand standards.
- Handle escalated customer complaints with professionalism.
- Prepare shift reports, daily sales reports, and incident documentation.
Job Qualifications:
- Graduate of Business Management, HRM, or related course.
- 2–3 years of F&B supervisory experience.
- Basic knowledge of PNL reporting and inventory systems.
- Passed On-boarding Training for Operations
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Benefits:
- Health insurance
Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- assistant restaurant manager: 1 year (Required)
Language:
- English (Preferred)
Work Location: In person
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