Line Cook/Prep Cook

Proven experienced as cookFlexible and Ability to work under pressureComfortable handling Kitchen ProcedureWith willingness to learn and follow Sinugba standardWith no derogatory recordWithout Visible TattooJob Type: Full-timeBenefits:Staff meals providedAbility to commute/relocate:Biñan City: Reliably commute or planning to relocate before starting work...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Restaurant staff members have diverse roles, all focused on creating a positive dining experience. Common positions include servers, hosts, cooks, and dishwashers, each with specific responsibilities. Servers take orders, deliver food, and provide customer service. Hosts greet guests, manage seating, and maintain the dining area. Cooks prepare food, ensuring...

URGENT HIRING CAN START IMMEDIATELY.For faster process, you may walk in from 10:00 am -5pm and look for the Head Chef of Binan Branch . Bring resume & any available requirements.Address: Liwanag Cafe Binan is located at Lot 4024 Nat'l Highway Canlalay, City of Biñan Laguna (in front of EVO star construction supply | beside Mcdonalds) or search "Liwanag...

1.⁠ ⁠Operations ManagementOversee daily canteen activities, ensuring smooth and efficient operations.Implement and monitor standard operating procedures (SOPs) for food preparation, hygiene, and service.Manage inventory, ordering, and storage of food, beverages, and supplies.2.⁠ ⁠Staff SupervisionSupervise canteen staff (cooks, servers, cashiers,...

The Commissary Line Cook is responsible for preparing and cooking food in large volumes according to standardized recipes and safety standards. This role supports the daily food production needs of restaurants, catering services, and retail food products.Key Responsibilities:1. Food Preparation and CookingPrepare ingredients according to batch recipesCook...

-Preferably with work experience in Restaurant/Fast food as Kitchen Staff/Cook-Willing to work in shifting schedule-Can do multi-tasking-Hard working and trustworthy person-Amenable to work in Romantic Baboy Southwoods Mall, Binan LagunaJob Types: Full-time, PermanentPay: Php12, Php15,600.00 per monthBenefits:Employee discountOpportunities for...

WE ARE HIRING RESTAURANT STAFFRESTAURANT STAFF for Shakey's MamplasanResponsibilities:Assist in food preparation, cooking, and plating dishes according to restaurant standardsMaintain cleanliness and organization of the kitchen and dining areasFollow food safety and sanitation guidelines at all timesSupport chefs and cooks with meal prep, ingredient...

Menu planning Create menus that appeal to customers and meet the restaurant's financial goals Select ingredients and design menus that cater to different tastes and dietary requirements Develop new recipes by experimenting with ingredients Cooking Prepare high-quality dishes that are flavorful and appetizing Cook specialty dishes Oversee the preparation...

Ensure collection and recording receipt of appropriate payment (cash, credit cardtransactions); Handle and record cash and credit card transactions in accordance withcompany and City procedures. Take orders and serve customers using the point-of-sales system. Communicate food orders with short order cooks to ensure meals are cooked as ordered andare grouped...

Job description:Duties & ResponsibilitiesEnsure all daily activities run smoothly and efficientlySupervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.Placing orders to vendors and computing costs for each ingredient, supply, or other materials.Support the manager by ensuring all...

Job description:Duties & ResponsibilitiesEnsure all daily activities run smoothly and efficientlySupervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.Placing orders to vendors and computing costs for each ingredient, supply, or other materials.Support the manager by ensuring all...