Culinary Project Staff

2 weeks ago

Pasig, National Capital Region, Philippines Monde Nissin Corporation Full time ₱800,000 - ₱1,200,000 per year
  • Graduate of Culinary Arts, Food Technology, or any related course
  • Background in pastry and/or dessert development is an advantage
  • Strong analytical and planning skills, with the ability to balance creativity and cost-effectiveness
  • Demonstrated ability to innovate and develop new dessert concepts and recipes
  • Open to fresh graduates with a strong passion for desserts and product development

  • Willing to report onsite in Pasig City

  • Minimum Qualifications: Support the end-to-end process of creating innovative dessert offerings, from conceptualization and flavor profiling to kitchen testing and refinement.

  • Supporting menu pricing analysis to ensure cost-effectiveness and competitiveness.
  • Work with the Culinary Operations Head to introduce new culinary solutions and menu enhancements across outlets or client accounts.
  • Develop clear recipe guidelines, preparation methods, and plating standards to guarantee consistency in taste, presentation, and quality.
    Partner with kitchen and operations teams to ensure seamless adoption of new dessert items, including providing training and troubleshooting support.

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Monde Nissin Corporation has been giving Filipino consumers quality products and service for the past 35 years. The company has consistently been among the top corporations in the Philippines and is considered as one of the industry leaders in both noodles and biscuits product categories with well-loved Filipino brands such as Lucky Me Instant Noodles, Nissin Wafer, Nissin Butter Coconut, Eggnog, Skyflakes and the like. Monde Nissin's subsidiaries include Monde M.Y. San, manufacturer of iconic biscuit brands SkyFlakes and Fita; Monde Nissin Thailand; Monde Nissin Singapore, and Monde Nissin Australia, comprising the businesses Black Swan, Nudie, and Menora Foods. Get to know us more Visit our website

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