Restaurant Manager
2 weeks ago
KEY SKILLS AND QUALIFICATIONS
- Bachelor's Degree holder
- Proven work experience as a Restaurant Manager, Service Manager, Hospitality Manager, or similar role in a Upscale Restaurant
- Proven customer service experience as a manager
- Articulate in English Communication
- Extensive food and beverage (F&B) knowledge.
- Strong leadership, motivational and people skills
- With hospitality management or culinary schooling is a plus
Job Type: Full-time
Work Location: In person
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