Cook

Job descriptionSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Cook menu items in cooperation with the rest of the kitchen staffNeatly putting away all utensils, cooking...

WE ARE HIRING RESTAURANT STAFFRESTAURANT STAFF for Shakey's Robinson Gen TriasResponsibilities:Assist in food preparation, cooking, and plating dishes according to restaurant standardsMaintain cleanliness and organization of the kitchen and dining areasFollow food safety and sanitation guidelines at all timesSupport chefs and cooks with meal prep, ingredient...

Job description Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Cook menu items in cooperation with the rest of the kitchen staff Neatly putting away all utensils,...

Job description Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Cook menu items in cooperation with the rest of the kitchen staff Neatly putting away all utensils,...

Full job descriptionJOB DESCRIPTION:Prepares and cooks quality food following standard .Maintains sanitary standards before, during and after food service.Determines inventory of food items and requisition from storeroom.Maintains high quality level of food preparation.JOB QUALITIFICATION:With at least 1 year up experience in cooking field.URGENT HIRING...

FUNCTIONS, DUTIES AND RESPONSIBILITIESResponsible for the preparation of canteen and patient's meals.Prepares ingredients for the meals to be cooked.Refers to the cycle menu and consults dietitian for necessary adjustments.Cooks food for the patient and canteen, and ensures palatability of the dishes cooked.Prevent meals from contamination.Monitors...

Responsibilities:Ensuring promptness, freshness, and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training kitchen staff, such...

Select how often (in days) to receive an alert: Obtain daily production schedule, parameters and/or formula card from Supervisor. Inform supervisor of the required ingredients and/or materials to be withdrawn from Stores. Prepare, gather, and monitor materials, ingredients, and other accessories needed by the line. Ensure that the FEFO system is strictly...

An exciting opportunity to live and work in Siargao Island.The contract is for a minimum of 6 months.Overview:Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsWe are looking for a Restaurant Manager to...

About San Miguel Corporation San Miguel Corporation isone of the largest and most diversified conglomerates in the Philippines, making your world better for over 130 years, through beverages, food, packaging, fuel and oil, power, and infrastructure. Your role Manually transfers the meat materials to vats or blending machines Transfersthe meat blocks from...