Sous Chef

3 days ago

Banilad Cebu, Philippines Noble Hotel Full time

About the role

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team at the Noble Hotel in Banilad Cebu City, Cebu. As a Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our hotel's kitchen, ensuring the seamless delivery of exceptional dining experiences for our guests. This full-time position offers an exciting opportunity to showcase your culinary expertise and contribute to the continued success of our renowned hospitality establishment.

What you'll be doing

  1. Assisting the Executive Chef in leading and managing the kitchen staff, including coordinating schedules, delegating tasks, and providing mentorship and training
  2. Overseeing the preparation and presentation of all menu items, ensuring consistently high-quality dishes that meet our exacting standards
  3. Collaborating with the culinary team to develop and refine innovative menu offerings, incorporating the latest trends and local ingredients
  4. Maintaining strict adherence to food safety and hygiene protocols, as well as inventory management and cost control measures
  5. Fostering a positive and productive work environment, promoting teamwork and professional development among the kitchen crew

What we're looking for

  1. Minimum of 5 years of experience as a Sous Chef or in a similar leadership role within a high-volume, full-service hotel or restaurant environment
  2. Formal culinary training or a recognised degree in Culinary Arts or a related field
  3. Exceptional culinary skills, with a strong understanding of various cooking techniques, flavour profiles, and food presentation
  4. Excellent time management, organisation, and problem-solving abilities to ensure efficient kitchen operations
  5. Proven track record of effectively managing and mentoring a diverse culinary team
  6. Passion for using locally-sourced and sustainable ingredients to create delectable dishes
  7. Excellent communication and interpersonal skills to liaise with the hotel management, staff, and guests

Apply now to become our next Sous Chef and join our talented team at the Noble Hotel

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