URGENT Butcher

REQUIREMENTS AND SKILLS:

● Ability to use tools.

● Able to stand or walk for extending periods,

● Prepared to lift heavy items

● Can work in cold environments.

● Knowledge of meat preparation techniques and cuts.

● Strong communication, task management, and customer service skills.

● High school diploma

● At least 1 year of kitchen production with meat preparation and cutting experience.

RESPONSIBILITIES

● Cutting, grinding and preparing meats either for cooking or retail packaging

● Deboning, cutting poultry into parts

● Cleaning and preparing fish and shellfish

● Cutting fish into steaks and fillets.

● Cleaning and maintaining tools and equipment

● Weighing, packaging, vacuum-sealing and labeling products

● Keeping records, budgets, and inventory.

● Performing quality inspections on meats and other products.

● Negotiating and confirming orders with suppliers.

● Adhering to food safety and sanitation controls.