Food Safety Coordinator
2 weeks ago
Job Description
The Food Safety Coordinator is responsible for developing, implementing, monitoring, and maintaining food safety and sanitation programs to ensure compliance with company standards and regulatory requirements. The role focuses on preventing food safety risks, ensuring proper handling and storage of food, and promoting a strong food safety culture across operations.
Key Responsibilities:
- Implement and monitor food safety programs (HACCP, GMP, SSOP).
- Ensure compliance with local government regulations (FDA, DOH, LGU, and other applicable agencies).
- Conduct regular food safety inspections, audits, and risk assessments.
- Monitor sanitation, personal hygiene, pest control, and waste management procedures.
- Investigate food safety incidents and recommend corrective and preventive actions.
- Conduct food safety training and awareness programs for employees.
- Ensure proper documentation, reports, and records related to food safety.
- Coordinate with operations, quality assurance, and external auditors or inspectors.
- Monitor product traceability, recalls, and corrective action plans.
- Stay updated on food safety laws, standards, and best practices.
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Benefits:
- Staff meals provided
Work Location: In person
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