Sous Chef

4 days ago

Manila, National Capital Region, Philippines Grand Hyatt Full time ₱800,000 - ₱1,200,000 per year

Organization- Grand Hyatt Manila
Summary
Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.

We are looking for a dynamic
Sous Chef - The Peak Grill
who will contribute to the smooth and efficient running of The Peak Grill kitchen. In this role, you will oversee the kitchen section and ensure that it runs according to the performance standards and all dishes from that section are prepared consistently and according to the standard recipes. You will be responsible to organize and set-up the kitchen as effectively as possible, monitor food and operating costs, and manage and reduce wastage.

Qualifications
Ideal candidates shall meet the following criteria:

  • Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 5 years of experience in a similar role
  • Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
  • Ability to work around different computer applications and kitchen management systems
  • Strong management and leadership capabilities
  • Passion for working with people
  • This position is open to local candidates or Philippine passport holders with valid working rights.

  • Sous Chef

    4 days ago

    Manila, National Capital Region, Philippines Sheraton Manila Bay Full time ₱80 - ₱880 per year

    A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef's absence to ensure that kitchen staff has...

  • Sous Chef Career Opportunity

    1 week ago

    Manila, National Capital Region, Philippines beBeeCulinary Full time ₱300,000 - ₱600,000

    Sous Chef Job DescriptionWe are seeking a highly skilled Sous Chef to join our culinary team. This is an exciting opportunity for a motivated and experienced professional to take on a leadership role in our kitchen.

  • Sous Chef

    4 days ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

  • Asst. Manager, Sous Chef

    4 weeks ago

    Manila, National Capital Region, Philippines Strategem Full time

    About the roleStrategem Ventures Management Inc. is seeking an experienced Assistant Manager, Sous Chef to join our culinary team in Metro Manila. This full-time role involves overseeing kitchen operations, managing a team of chefs, and ensuring exceptional dining experiences. It offers opportunities for growth within our hospitality organization.What you'll...

  • Sous Chef Career Path

    1 week ago

    Manila, National Capital Region, Philippines beBeeHospitality Full time ₱250,000 - ₱500,000

    Junior Sous Chef Job OpportunityWe are seeking a skilled and experienced Junior Sous Chef to join our culinary team. The ideal candidate will possess a passion for food and beverage, excellent communication skills, and the ability to work well under pressure.The successful candidate will assist the Executive Chef in the overall operations of the kitchen,...

  • Sous Chef

    4 days ago

    Manila, National Capital Region, Philippines Hyatt Full time ₱900,000 - ₱1,200,000 per year

    Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are looking for a dynamicSous Chef - The Peak Grillwho will contribute to the smooth and efficient running of The Peak Grill kitchen. In...

  • Sous Chef

    6 days ago

    Manila, National Capital Region, Philippines Alma Bakery Full time

    The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.About usAlma Bakery & Cafe is an...

  • Sous Chef Role at a Luxury Hotel

    1 week ago

    Manila, National Capital Region, Philippines beBeeCulinary Full time ₱800,000 - ₱1,200,000

    Job Title:Sous Chef Role at a Luxury HotelWe are seeking an experienced Sous Chef to join our kitchen team at a luxurious hotel. As a key member of the culinary team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring high-quality food and exceptional service.About the Job:The successful candidate will have a strong...

  • Chef de Partie

    2 days ago

    Manila, National Capital Region, Philippines Baguio Mountainscapes, Inc. Full time ₱60,000 - ₱80,000 per year

    Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

  • Executive Kitchen Manager

    6 days ago

    Manila, National Capital Region, Philippines beBeeSousChef Full time ₱800,000 - ₱1,200,000

    Sous Chef Job SummaryThe Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in daily operations. Responsible for overseeing food preparation, cooking, and presentation, ensuring high quality and hygiene standards are met.