Area Manager

24 hours ago

Quezon City, National Capital Region, Philippines Scottland Food Group Corporation Full time

Duties and Responsibilities

1.     Operational Management

  • Overseeing daily operations, ensuring smooth restaurant flow, and addressing any issues that arise.

2.     Performance Monitoring

  • Tracking sales, expenses, and other Key Performance Indicators (KPIs) to identify areas for improvement and ensure profitability.

3.    Staff Management

  • Hiring, training, and motivating staff, addressing performance issues, and ensuring positive work environment

4.    Customer Service

  • Addressing customer complaints, ensuring a positive dining experience, and maintaining a high standard of service

5.   Compliance and Regulations

  • Ensuring adherence to health and safety regulations, food handling guidelines, and company policies

6.    Project Planning and Execution

  • Developing and implementing strategies for improving operations, increasing sales, and achieving company goals

7.   Inventory Management

  • Overseeing inventory control to minimize waste and ensure efficient operations

8.   Financial Management

  • Analyzing budgets, controlling costs, and ensuring financial goals are met

9.   Communication and Reporting

  • Communicating with Restaurant Managers, staff, and upper management, providing reports on performance and progress.

10.   Problem-solving

  • Identifying and resolving issues related to operations, staff, or customer service
  • Talent Profile
  • Education: With Bachelor's Degree in Marketing, Management, Business Administration or any business-related course
  • Experience: 3-5 years of experience in the food industry
  • Adaptability: Must be willing to travel

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