Area Manager

5 days ago

Quezon City, National Capital Region, Philippines BonChon Chicken Full time ₱900,000 - ₱1,200,000 per year

Duties and Responsibilities:

1. Operational Management

  • Overseeing daily operations, ensuring smooth restaurant flow, and addressing any issues that arise.

2. Performance Monitoring

  • Tracking sales, expenses, and other Key Performance Indicators (KPIs) to identify areas for improvement and ensure profitability.

3. Staff Management

  • Hiring, training, and motivating staff, addressing performance issues, and ensuring positive work environment

4. Customer Service

  • Addressing customer complaints, ensuring a positive dining experience, and maintaining a high standard of service

5. Compliance and Regulations

  • Ensuring adherence to health and safety regulations, food handling guidelines, and company policies

6. Project Planning and Execution

  • Developing and implementing strategies for improving operations, increasing sales, and achieving company goals

7. Inventory Management

  • Overseeing inventory control to minimize waste and ensure efficient operations

8. Financial Management

  • Analyzing budgets, controlling costs, and ensuring financial goals are met

9. Communication and Reporting

  • Communicating with Restaurant Managers, staff, and upper management, providing reports on performance and progress.

10. Problem-solving

  • Identifying and resolving issues related to operations, staff, or customer service
  • Talent Profile
  • Education: With Bachelor's Degree in Marketing, Management, Business Administration or any business-related course
  • Experience: 3-5 years of experience in the food industry
  • Adaptability: Must be willing to travel

Job Type: Full-time

Work Location: In person

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