Line Cook

5 days ago

Makati City, National Capital Region, Philippines Rue Bourbon Full time ₱216,000 - ₱288,000 per year

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use

· Monitor stock movement and be responsible for ordering on your section

· Aid in achieving food cost, kitchen standard and overall objectives

· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage

· Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to the Assistant Head Chef and Head Chef

· Assist with the acceptance and storage of deliveries

· Have an understanding of menu planning, the implementation of stock controls, importance of good stock management, and how this enables the kitchen to meet gross profit

· Be familiar with the opening and closing procedures of the kitchen and carry them out as rotated

· Keep high standards of cleanliness on section where employed

· Be fully aware of all the health and safety at work regulations

· Have full knowledge of, and be able to act upon, fire procedures

· Attend all meeting and training sessions as required

· Comply with any reasonable request from your superiors

Job Type: Full-time

Pay: Php18, Php24,000.00 per month

Benefits:

  • Paid training

Ability to commute/relocate:

  • Makati: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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