Kitchen Leader
3 days ago
What you'll be doing
- Manage and oversee all aspects of the kitchen, including food preparation, stock control, and health and safety compliance
- Lead and motivate a team of kitchen staff, providing training, feedback, and support to help them deliver exceptional service
- Collaborate with the store management team to optimize kitchen workflows and implement process improvements
- Ensure the highest standards of food quality, presentation, and customer satisfaction
- Monitor and control kitchen costs, minimizing waste and maximizing profitability
- Liaise with suppliers and maintain strong relationships to secure reliable, high-quality ingredients
- Actively participate in inventory management, menu development, and other strategic initiatives
What we're looking for
- Significant experience (1-2 years) in a similar leadership role within food service industry in PIZZA making.
- Proven track record of managing and motivating kitchen teams to achieve operational excellence
- Excellent understanding of food preparation, kitchen operations, and health and safety regulations
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