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Chef de Partie, Mangrove Café

1 day ago

Quezon City NCR Philippines Solaire Resort Full time

Assign, in detail, specific duties to all employees for efficient kitchen operation.Visually inspect, select, and use only the freshest fruits, vegetables, meats, fish, fowl, and other products of the highest standard.Perform supportive functions as assigned; percentage of time spent depends on operational needs.Read and use math skills to follow recipes for the assigned section.Control and manage food waste within the assigned section and the kitchen in general.Be hands -on in training and assigning tasks to junior chefs. Requirements Degree in Culinary ArtsAt least 1 year in the same position in a high‑end establishmentAble to handle last‑minute VIP client requestsExpertise in food product, presentation, quality, preparation, and menu concept/designPatience and skill in training junior staff effectively