Restaurant Staff

Responsibilities:Makes and serves beverages of all drinks in Pho Saigon RestaurantWelcomes customers by determining their product interests and needs.Educate customers by presenting and explaining the menu.Take orders and do cashiering.Process bills for the customer and also issue them receipts.Help with outdoor delivery and food preparation at the kitchen,...

OverviewThe Restaurant Manager oversees the daily operations of Ciao Cabuyao, ensuring excellentcustomer service, efficient workflow, and consistent food quality. This role leads the FOH andBOH teams, manages inventory and costs, and drives overall restaurant performance.Key ResponsibilitiesOperations Management● Oversee day-to-day restaurant operations...

About the role We are seeking an experienced and skilled Cook to join our dynamic team at La Dolce Seafoods Restaurant in Calamba City, Laguna. As a full-time Cook, you will be responsible for preparing and cooking a variety of seafood-based dishes to the highest standard, ensuring an exceptional dining experience for our customers.What you'll be...

Job description:Customer Satisfaction Rating – Based on customer feedback and reviews.Order Accuracy Rate – Number of correct orders served versus total orders.Speed of Service – Average serving time per customer.Attendance and Punctuality Rate – Number of on-time shifts versus total scheduled shifts.Food Safety Compliance – Adherence to proper...

Shift Manager 2 is the responsible for the overall shift operations, customer experience, sales performance and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager effectively is the Restaurant Leader. Shift Manager 2 typically supervises a shift by carrying out management responsibilities...

About the Role:As a Seasonal Server, you will be a key part of our team, responsible for providing an outstanding dining experience for our guests. You will guide them through our menu, take accurate orders, and ensure their needs are met from the moment they are seated until they leave. This role requires a positive attitude, strong communication skills,...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team....

Job description1.Performs daily opening and/or closing procedures in the dining and dispatching area.Acts as receptionist and greets customers.Checks if there are tables available for customers and leads customers to their respective tables.Removed used dishes and utensils from tables. Cleans and arranges tables and chairs.Puts menu and other collaterals on...

Position OverviewThe Utility Man is responsible for ensuring the cleanliness, maintenance, and overall upkeep of the resort and restaurant facilities. This role provides essential support to daily operations by performing cleaning duties, minor repairs, groundskeeping, and assisting in errands to maintain a safe, organized, and pleasant environment for...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...