Restaurant Supervisor – Nono's

NONO's under The Table Group, Inc. is looking for Dining Specialist to be assigned in Sta. Rosa LagunaNono's is looking for an experienced and service-oriented Cashier who can create a warm and seamless dining experience for every guest. This role is perfect for someone who enjoys interacting with people, keeps operations organized, and ensures smooth and...

NONO's under The Table Group, Inc. is looking for Line Cooks to be assigned in Sta. Rosa, LagunaJob Summary:Nono's is seeking a motivated Line Cook to support our kitchen operations. This role involves preparing, cooking, and plating dishes while maintaining kitchen cleanliness and efficiency. Ideal for candidates with prior experience who want to grow their...

NONO's under The Table Group, Inc. is looking for Line Cooks to be assigned in San Pedro LagunaJob Summary:Nono's is seeking a motivated Line Cook to support our kitchen operations. This role involves preparing, cooking, and plating dishes while maintaining kitchen cleanliness and efficiency. Ideal for candidates with prior experience who want to grow their...

JOB SUMMARY:The OIC / Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient staff performance, and adherence to company standards. This role serves as the Officer-in-Charge (OIC) in the absence of the Restaurant Manager and ensures smooth coordination between kitchen and...

NONO's under The Table Group, Inc. is looking for Line Cooks to be assigned in Biñan, LagunaDuties & Responsibilities:With experience in the same field, skilled in cooking and baking.Preferably a graduate of Culinary Arts or Hotel & Restaurant Management.With the ability to work under pressure.Must be willing and available to work around peak hours,...

NONO's under The Table Group, Inc. is looking for Dining Specialist to be assigned in Biñan, LagunaDuties & Responsibilities:With experience in the same field, skilled in cooking and baking.Preferably a graduate of Culinary Arts or Hotel & Restaurant Management.With the ability to work under pressure.Must be willing and available to work around peak hours,...

This is for a food group with more than 15 years of restaurant experience in the industry.The successful applicant should possess the following:Graduate of any 4 year courseWith at least 2 years experience in the restaurant industryCan create local store marketing plansGood communication and reporting skillsWith proven people management skillsHas experience...

About the RoleWe are looking for an enthusiastic Hotel and Restaurant Management (HRM) student or any Food related courses to join our team. The intern will assist in the daily operations of the company canteen, support food service management related functions to ensure smooth operation.This internship provides hands-on experience in canteen operations,...

ResponsibilitiesThe Finance and Accounting Supervisor is responsible for supervising and directing a team, including general ledger, accounts payable & receivable, check processing, exception items, fixed asset, and cost accounting. They will prepare periodic reports, review, and reconcile data, and participate in the development of financial data and...

Job descriptionWe are looking for organized and dependable individuals to join our restaurant team as Coordinator during the peak/seasonal period. The Coordinator ensures smooth daily operations by supporting communication between the kitchen, service staff, and management, helping maintain efficiency and excellent customer service.Key...