Account Executive Food Ingredients

Position SummaryThe Senior Sales Executive will support the planning and execution of marketing and sales strategies for food product lines, primarily focused on the bakery and beverage sector. This role will drive sales growth, expand market share, and strengthen the company's positioning across assigned product portfolios.Key ResponsibilitiesDevelop growth...

duties and responsibilitiesa server (often called a waiter or waitress in a restaurant setting) typically revolve around providing excellent customer service, ensuring a positive dining experience for guests, and performing tasks to support restaurant operations. Below are some common duties and responsibilities of a server:Greeting and Seating...

Job SummaryClick to add description here*General Responsibilities*Click to add description hereFunctional Skills And KnowledgeClick to add description hereEducationClick to add description here

Title: Sales Manager Food & Beverage IngredientsLocation:Taguig, PH, PHGlobal Business UnitJob Function: SalesRequisition Number: 215061DescriptionJob SummaryClick to add description hereGeneral ResponsibilitiesClick to add description hereFunctional Skills And KnowledgeClick to add description hereEducationClick to add description hereRequisition Number:...

Job DescriptionDevelop product formulations and lead R&D trials for new product development, improvement, or cost optimization.Conduct sensory evaluations, shelf-life studies, and performance tests to validate product quality and stability.Prepare technical documentation, including specifications, trial reports, and process guidelines.Collaborate with...

The Cook is responsible for preparing, cooking, and portioning food items according to established recipes and quality standards in a commissary plant facility. Working under the supervision of the Corporate Head Chef, the Corporate Cook plays a critical role in ensuring consistency, taste, and quality across all products. This role requires precision,...

POSITION SUMMARYThe Corporate Cook is responsible for preparing, cooking, and portioning food items according to established recipes and quality standards in a commissary plant facility. Working under the supervision of the Corporate Head Chef, the Corporate Cook plays a critical role in ensuring consistency, taste, and quality across all products. This role...

Qualification:Bachelor's Degree relevant to the job (Business, Computer Science, or Industrial Engineering is prefered). With at least 1 year experience in any manufacturing or food commissary environment. Knowledgeable on Executive Office process, Office Management, Document control and management, Accounting and financial principles and application,...

Proven experience as a cook in a fast-paced restaurant environmentStrong knowledge in cooking techniques, ingredients, equipment and proceduresAbility to work well under pressure and multi-task effectivelyTeamwork skillsAttention to detail and commitment to delivering high-quality of foodKnowledgeable of health and safety rules in a kitchenExperience with...

Job DescriptionPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuRestock and replenish bar inventory and suppliesStay guest focused and nurture an...