Restaurant Management Trainee

Supervise daily restaurant operations.Provide excellent customer service and resolve complaints.Train, schedule, and support restaurant staff.Monitor food quality and service delivery.Manage inventory and supplier relationships.Ensure compliance with health and safety standards.

On-site - Bulacan 1-3 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave S&R Assistant Restaurant Manager is responsible for assisting with daily operations, which includes overseeing staff, managing inventory, ensuring customer satisfaction, and maintaining...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...

On-site - Bulacan • 1-3 Yrs Exp • Bachelor • Full-time Job Description Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation Optimize profitability of restaurant and drive revenue Maximize and maintain the restaurant's performance Create an exceptional experience for our...

S&R Assistant Restaurant Manager S&R Assistant Restaurant Manager is responsible for assisting with daily operations, overseeing staff, managing inventory, ensuring customer satisfaction, and maintaining cleanliness. Key duties include supporting the Restaurant Manager by helping achieve sales targets, implementing store programs, and assisting with hiring...

Job Description Overall Store Operations Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences. Monitor and evaluate operational processes to identify and address areas for...

About Us Our mission is to help customers save time and money when purchasing commercial kitchen equipment and supplies by delivering a best-in-class online shopping experience. We leverage our industry buying power to offer top-quality products and services at competitive prices. We are now seeking an experienced and results-driven Ecommerce Merchandising &...

Department : Finance And Accounting Department Location : Malolos Bulacan Unit: Restaurant Position : Accounting Manager Responsible in for overseeing the financial operations of the restaurant, ensuring accurate record-keeping, compliance with regulations, and timely reporting. This role manages daily accounting functions such as budgeting, payroll,...

Hospitality ManagementA Hospitality Management Faculty is responsible for teaching courses related to the hospitality industry, which can include topics like hotel management, event planning, restaurant operations, tourism, customer service, and business management in hospitality settings. In this role, the instructor provides students with both theoretical...

Position Summary In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort and under the direct supervision of the Food & Beverage Service Manager, this position is responsible for overseeing and directing all aspects of the outlet, achieving marketing, sales, profitability and quality service goals,...