Management Trainee

Greetings from Hiraya Wellness Resort and Ecopark We are looking for Management Trainees who will be assigned at Abong ni Tio Berto's Restaurant.

Responsibilities:

• Learn and perform the important roles of each division of the F&B Department within a specific period of time.
• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
• Day-to-day operations effectiveness of restaurant operations; Ensures customers needs are attended to promptly.
• Providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
• Cost management: ensure sales and growth targets are met, if not exceeded.
• Workforce management of the assigned area, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
• Implementation of departmental administrative activities necessary to carry out the business such as but not limited to office organization and reports preparation.

Qualification:

• Must have a Bachelor's Degree preferably in Hospitality Management or Hotel and Restaurant Management.
• At least 2 to 3 years of work experience in the Food/Restaurant service as Team Leader or similar roles.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, orally and in writing.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedules and long hours.