Line Cook
7 days ago
About the company
Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).
We're one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat.
What we're looking for
- 3+ years of cooking experience in a restaurant setting.
- Preferred: graduate of an HRM or culinary school program or certificate.
- Good understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
- Knowledgeable in GMP, HACCP, Food Safety and Food Defense
- Willing to work in PASIG, MAKATI, QUEZON CITY, GREENHILLS, SAN JUAN, ANONAS, or SAMPALOC MANILA.
What you'll be doing
- Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
- Continually develops culinary knowledge to produce high-quality meals.
- Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
- Execution of GOP's and SOP's
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