Assistant Restaurant Supervisor
2 days ago
Job Summary
- The Assistant Restaurant Supervisor supports daily restaurant operations, including team supervision, inventory monitoring, and customer service, to ensure efficient and well-organized service.
Key Responsibilities
- Assist with daily operations to meet performance and revenue goals.
- Support team members in delivering consistent, high-quality customer service and address guest concerns as needed.
- Help maintain cleanliness, food quality, and compliance with company standards and procedures.
- Assist with staff training, meetings, and assigned administrative tasks.
Qualifications
- Experience in a restaurant or quick-service environment is preferred.
- Basic computer skills, including Microsoft Word, Excel, and Outlook.
- Ability to work flexible hours, including evenings, weekends, holidays, and overtime.
- Strong organizational, leadership, and communication skills.
Job Type: Full-time
Benefits:
- Health insurance
Work Location: In person
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