Dining & Kitchen Team Member - Salcedo Makati

Perks:

• Competitive salary and benefits package

• Career Advancement Program

• Service Charge & Non-guaranteed sales incentives

• Employee discount

• Paid leaves Group Personal Accident Insurance

Kitchen Team Member

Job description

• Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.

• Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)

• Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:

• Washing the dishes, kitchen utensils and mopping the floor

• Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.

• Ensure that station and area reports were properly accomplished and accounted.

• Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.

• Conduct proper counting and inventory of station tools and materials, raw materials and items.

• Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.

• Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.

• Set up stations and collect all necessary supplies to prepare menu during operations.

• Prepare a variety of foods as part of Frankie's Menu

• Arrange sauces and supplementary garnishes for allocated station.

• Cover, date and correctly store all bits and pieces and food prep items.

• Notify Head in advance of unlikely shortages.

• Serve menu items compliant with established standards.

• Use food preparation tools in accordance with manufacturer's instructions.

• Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.

• Keep the work area clean, organized and well – maintained through the shift.

• Constantly use safe and hygienic food handling practices

Dining Team Member

Duties and Responsibilities:

• Take the guest's order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.

• Check availability of any discount or privilege card of the guests.

• Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.

• Provide and request the guest to accomplish the Guest Feedback Card (GFC).

• Check the accuracy of the change and table number before giving it to the billing out guest.

• Buss out tables and prepare fresh table settings.

• Check all guests' order slips and completion status to ensure the completeness of the order.

• Take additional orders of the guests whether it's for dine–in or carry-out.

• Provide other requests of the guests.

• Provide excellent guest service to the guests.

• Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.

• Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.

• Ensure that excellent guest service is observed and practiced at all times.

Qualification:

• At least High School graduate

• With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent

• Experience in Fast Food Chains is an advantage

• Exemplary Guest Service and Team Player Attitude

• Can work on shifting schedule including weekends, overtime and holidays

• Fun, Quirky, and Witty