Head of Restaurant Operations, Food

A. Operations ManagementEnsures implementation of approved policies, procedures and programs and checks adherence to company standards.Ensures smooth flow of food and beverage production and service particularly on peak hours. Monitors smooth flow of service by all sections.Ensures that all branches are maintaining its overall cleanliness including restroom...

About the roleWe are seeking experienced Restaurant Managers to join our dynamic team at Samgyuniku Japanese Korean BBQ Korean Restaurant in Metro Manila (Our branches are located in the following areas: Las Pinas, Paranaque, Taguig, Makati, Tagaytay, Muntinlupa). As the Restaurant Manager, you will be responsible for overseeing the daily operations of our...

Follow the Obic Group of Companies policies and procedures.Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Implement new company policies and procedures by developing plans and instructing staff.Primarily responsible for overseeing the operations of the kitchen in the absence of...

Company DescriptionWildflour Hospitality Group was established with the mission of bringing world-class restaurant and café concepts to Manila, offering exceptional dining experiences to every guest daily. Over the years, the group has expanded its portfolio to include renowned concepts such as Wildflour Restaurant, Little Flour Café, Wildflour Italian,...

A. Operations ManagementEnsures implementation of approved policies, procedures and programs and checks adherence to company standards.Ensures smooth flow of food and beverage production and service particularly on peak hours. Monitors smooth flow of service by all sections.Ensures that all branches are maintaining its overall cleanliness including restroom...

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

About the role A new franchise from Japan of sukiyaki, shabu shabu all you can eat buffet restaurant is seeking a skilled and experienced Restaurant Manager to join our dynamic team overseeing the operations of our popular Japanese buffet restaurant located in Metro Manila. As the Restaurant Manager, you will be responsible for ensuring exceptional customer...

AvantePH is looking for an experienced Operations Manager on behalf of our client in the food and beverage industry. This role is responsible for leading and managing daily operations across multiple restaurant branches, ensuring high service standards, operational efficiency, and consistent brand execution to support customer satisfaction and...

Hinabi: Privé is a fine dining and cultural experience that celebrates Filipino heritage through food, art, and storytelling. We are urgently looking for a Head Gourmet Chef who will lead our culinary team and craft menus that reflect the depth, creativity, and soul of Filipino cuisine. Responsibilities:Develop and execute gourmet menus highlighting...