Head of Restaurant Operations, Food
2 days ago
Job Description
Head of Restaurant Operations, Food & Beverage, Metro Manila, Philippines
We are looking for a Head of Restaurant Operations for a restaurant group with multiple branches nationwide. The successful candidate will be a key strategic leader responsible for elevating operational excellence, guest experience, and profitability across all restaurant locations. The role will drive performance through visionary leadership, disciplined execution, and a deep commitment to service quality and brand integrity.
Qualifications
Bachelors degree in Business Management, Hospitality Management or any related course
Seven (7) years experience in a multi-restaurant, hospitality group, or premium F&B brand in the same capacity or role
Proven expertise in profit & loss management, operational strategy, and organizational leadership
Exceptional communication, negotiation, and stakeholder management skills
Ability to work and operate with agility in a dynamic and growth - driven environment
Willingness to travel for operations
Filipino candidates only
How to Apply
Interested candidates may apply online by clicking the "I'M INTERESTED" button and following the instructions. We wish to thank all the applicants in advance but only the qualified candidates will be invited to the pre-qualifying conversations.
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