Kitchen Staff
4 days ago
The Kitchen Staff supports daily kitchen operations, including food preparation, cooking assistance, station upkeep, and maintaining cleanliness. This role suits candidates who thrive in fast-paced environments.
Key Responsibilities
- Prepare ingredients (chopping, portioning, measuring, mixing).
- Assist in cooking and plating ramen and other menu items following recipes and standards.
- Keep kitchen stations clean, organized, and fully stocked.
- Follow proper food safety, handling, and sanitation procedures.
- Support inventory rotation and receiving supplies.
- Communicate and coordinate effectively with the team during service hours.
- Maintain Makimura Ramen's quality and presentation standards.
Qualifications
Required:
- High school graduate (or equivalent).
- Ability to work in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Reliable, punctual, and eager to learn.
- Health Card / Certificate
Preferred (but not required):
- Previous kitchen or food service experience.
- Knowledge of Japanese cuisine or ramen preparation.
- Valid Food Handler's Certificate
Job Types: Full-time, Part-time, Fresh graduate
Work Location: In person
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