Food Dispatcher

Key Responsibilities:Receive and process food orders accurately.Coordinate with kitchen and delivery staff for efficient dispatch.Monitor delivery schedules and resolve delays.Maintain clear records of orders and deliveries.Ensure food quality and order accuracy before dispatch.Requirements:High school diploma or equivalent.Experience in dispatch, logistics,...

Key Responsibilities:Receive and process food orders accurately.Coordinate with kitchen and delivery staff for efficient dispatch.Monitor delivery schedules and resolve delays.Maintain clear records of orders and deliveries.Ensure food quality and order accuracy before dispatch.Requirements:High school diploma or equivalent.Experience in dispatch, logistics,...

Cook responsible for preparing , cooking and presenting food in accordance with the restaurant's standard . He /She ensures quality , freshness and consistency of all dishes while maintaining a clean, safe and organized kitchen environment.

Location: Unit D Block 51 Lot 2A, Bristol Street, Quezon City MAIN SCOPE:Ensure proper recording of Sales through the Point of Sale systems present inside the kitchen and provision of Official Receipts to all ordersAssist in the availability of products for sale through the proper maintenance and update of the item inventory in Alfred and third-party...

Food Truck Kitchen Assistant / CrewScope and Responsibilities:1.) Responsible to assemble, dispatch the orders of the customer.2.) Should have an excellent oral communication skills in English and Filipino3.) Should be a Team Player, Hardworking and Punctual.4.) Ability to operate basic kitchen equipment, follow recipes accurately, and maintain food quality...

TEAM ASSISTANT JOB DESCRIPTIONSFollows the Store and Mall Admin House RulesPerforms other duties and responsibilities required by his/her superior, ex. Dishwashing, inventory, catering and other assigned side duties.Implements daily opening and/or closing procedures in the dining and dispatching areaAlways courteous and greets all guests with delight and...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

Inventory ManagementMaintain accurate and up-to-date records of all incoming and outgoing commissary supplies.Conduct daily, weekly, and monthly stock counts to reconcile physical inventory with system records.Track usage of ingredients (flour, cheese, meats, sauces, etc.) and materials to avoid shortages or overstocking.Monitor expiration dates and ensure...

Location: UP Town CenterMain Scope of the Role:The Service Crew is a dynamic team member responsible for delivering outstanding customer service by performing both front-of-house duties (such as cashiering and order dispatch) and back-of-house responsibilities (including food preparation and kitchen support). This role plays a key part in ensuring efficient...

Overview:An Inventory Clerk is in charge of inspecting, storing, organizing, and documenting items received from suppliers. The role also requires ensuring accurate inventory records and compliance with food safety standards.Duties and ResponsibilitiesInventory ManagementMaintain accurate and up-to-date records of all incoming and outgoing commissary...