
Service Crew
3 days ago
Location: UP Town Center
Main Scope of the Role:
The Service Crew is a dynamic team member responsible for delivering outstanding customer service by performing both front-of-house duties (such as cashiering and order dispatch) and back-of-house responsibilities (including food preparation and kitchen support). This role plays a key part in ensuring efficient kitchen operations, maintaining hygiene and cleanliness standards, and supporting sales through prompt and accurate order handling.
Key Responsibilities:
Front-of-House (Cashier & Dispatch):
- Accurately process customer orders using the POS system and issue Official Receipts.
- Ensure product availability by updating inventory on Alfred and relevant third-party platforms.
- Manage receipt documentation, maintain records, and assist with basic administrative tasks.
Back-of-House (Line Cook):
- Prepare ingredients and cook menu items in accordance with recipes and quality standards.
- Operate kitchen equipment safely and ensure tools and appliances are properly maintained.
- Monitor food quality, portion sizes, and presentation for consistency.
- Uphold cleanliness and sanitation of all work areas in line with health and safety regulations.
Team & Operational Support:
- Collaborate with kitchen and service staff to ensure timely order preparation and dispatch.
- Contribute to daily operations while maintaining CQSMA standards: Cleanliness, Quality, Service, Maintenance, and Atmosphere.
Key Performance Indicators (KPIs):
- Accuracy and completeness of transaction receipts
- Prompt issuance of receipts and timely order dispatch
- Efficiency in food preparation and cooking times
- Adherence to food safety and sanitation protocols
- Clear communication and effective teamwork
Minimum Qualifications:
- High school diploma or equivalent
- Minimum of 1 year experience in a fast-paced kitchen or food service environment
- Familiar with POS systems, kitchen tools, and food handling procedures
- Willing to work on shifting schedules, 6 days a week
- Physically fit to stand for extended periods and handle heavy lifting
- Knowledgeable in food safety and hygiene practices
- Detail-oriented with strong multitasking and time management skills
Job Type: Full-time
Language:
- English (Preferred)
Work Location: In person
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