Food and Beverage Attendant

Preparing restaurant tables with special attention to sanitation and order Attending to customers upon entrance to the restaurant Presenting menus, serving and helping customers select food/beverages

Good working attitudeCan communicate well with otherWith work experience in any Food services institutionAt least Highschool Graduate or HRM courseJob Type: Full-timeBenefits:Discounted lunchEmployee discountHealth insuranceOn-site parkingPaid trainingWork Location: In person

Job description:Food Attendant (Kitchen/Dining Staff)Job Description:Candidate must possess Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage...

What you'll be doingManage and lead a team of food and beverage professionals, including servers, bartenders, and kitchen staffOversee the development and implementation of menus, pricing strategies, and promotions to enhance the guest experience and maximise profitabilityEnsure compliance with health, safety, and hygiene regulationsMonitor and analyse sales...

Counter Crew / CashierJob Description:Greet and assist customers in placing ordersOperate POS / handle cash and electronic payments accuratelyServe food and beverages quickly and properlyMaintain cleanliness of counter, dining, and service areaEnsure excellent customer service and follow food safety standardsQualifications:At least HS graduateWith or without...

The Service Crew plays a crucial role in ensuring excellent customer service and operational efficiency within a food business. They are responsible for various tasks that contribute to a positive dining experience for customers.Key Responsibilities:Customer Service:Greet customers warmly and assist them in a friendly and professional manner.Take customer...

What you'll be doingOverseeing the day-to-day operations of the hotel bar, including scheduling staff, inventory management, and operational planningProviding exceptional customer service, ensuring all guests receive prompt and attentive serviceMonitoring and maintaining high standards of product quality, presentation, and hygieneTraining, mentoring, and...

The Assistant Head Chef assists in managing daily operations in the kitchen. He/She oversees and manages stock levels as well as supervises kitchen staff during shift. He/She oversees the food preparation process. He/She ensures that appropriate standards and hygiene are adhered to. He/She manages staff scheduling. He/She anticipates and resolves problems...

1. SPECIFIC DUTIES AND RESPONSIBILITIES1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors the progress of skillset, and capability for continuous improvement on the job.1.2. Supervises Barista to ensure that serving of all products is with friendly, individualized attention towards each customer. Educates...

Job description:Follows the Store and Mall Admin House RulesImplements daily opening and/or closing procedures in the dining and drinks areaAlways courteous and greets all guests with delight and energyEnsures guest satisfaction and deliver maximum customer service by following the eight service protocolsServes only standard and high quality food and...