Food and Beverage Attendant

Job DescriptionFood & Beverage Sales Manager, International Brand, Central Luzon, Philippines   We are looking for a Food & Beverage Sales Manager for an international brand in Central Luzon. The successful candidate will be responsible for driving revenue and maximizing profitability in all F&B outlets, by developing and implementing effective sales...

Preparing restaurant tables with special attention to sanitation and order Attending to customers upon entrance to the restaurant Presenting menus, serving and helping customers select food/beverages

Good working attitudeCan communicate well with otherWith work experience in any Food services institutionAt least Highschool Graduate or HRM courseJob Type: Full-timeBenefits:Discounted lunchEmployee discountHealth insuranceOn-site parkingPaid trainingWork Location: In person

Job description:Food Attendant (Kitchen/Dining Staff)Job Description:Candidate must possess Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage...

We are hiring immediately for a full time FOOD UNIT LEAD position.Location: Fresh and Ready Arroyo Avenue, San Fernando, CA Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary; weekends are required. More details upon interview.Requirement: Previous food manufacturing experience is preferred. Fixed Pay Rate: ...

What you'll be doingManage and lead a team of food and beverage professionals, including servers, bartenders, and kitchen staffOversee the development and implementation of menus, pricing strategies, and promotions to enhance the guest experience and maximise profitabilityEnsure compliance with health, safety, and hygiene regulationsMonitor and analyse sales...

Counter Crew / CashierJob Description:Greet and assist customers in placing ordersOperate POS / handle cash and electronic payments accuratelyServe food and beverages quickly and properlyMaintain cleanliness of counter, dining, and service areaEnsure excellent customer service and follow food safety standardsQualifications:At least HS graduateWith or without...

The Service Crew plays a crucial role in ensuring excellent customer service and operational efficiency within a food business. They are responsible for various tasks that contribute to a positive dining experience for customers.Key Responsibilities:Customer Service:Greet customers warmly and assist them in a friendly and professional manner.Take customer...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Prepare tea drinks and other beverages based on standard recipe and proceduresCleaning and restocking and dining areas, emptying trash, and sanitizing equipment and utensils.Learning about beverage blends, food preparationTaking...

The Assistant Head Chef assists in managing daily operations in the kitchen. He/She oversees and manages stock levels as well as supervises kitchen staff during shift. He/She oversees the food preparation process. He/She ensures that appropriate standards and hygiene are adhered to. He/She manages staff scheduling. He/She anticipates and resolves problems...