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Dining & Kitchen Team Member - Sundry Parañaque

2 weeks ago

Paranaque City, Calabarzon, Philippines Frankie's New York Buffalo Wings Full time ₱30,000 - ₱50,000 per year

Perks:

  • Competitive salary and benefits package
  • HMO and Group Personal Accident Insurance
  • Monthly Sales Bonus & Non-guaranteed sales incentives
  • Employee discount
  • Diverse leave credits
  • Career Advancement Program

Kitchen Team Member

Job description

  • Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.
  • Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)
  • Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:
  • Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.
  • Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.
  • Conduct proper counting and inventory of station tools and materials, raw materials and items.
  • Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.
  • Set up stations and collect all necessary supplies to prepare menu during operations.
  • Use food preparation tools in accordance with manufacturer's instructions.
  • Constantly use safe and hygienic food handling practices

Dining Team Member

Duties and Responsibilities:

  • Take the guest's order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
  • Check availability of any discount or privilege card of the guests.
  • Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.
  • Provide and request the guest to accomplish the Guest Feedback Card (GFC).
  • Check the accuracy of the change and table number before giving it to the billing out guest.
  • Buss out tables and prepare fresh table settings.
  • Check all guests' order slips and completion status to ensure the completeness of the order.
  • Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.
  • Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
  • Ensure that excellent guest service is observed and practiced at all times.

Qualification:

  • At least High School graduate
  • With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent
  • Experience in Fast Food Chains is an advantage
  • Exemplary Guest Service and Team Player Attitude
  • Fun, Quirky, and Witty
  • Willing to be assigned at Frankie's Sundry Paranaque branch.