Kitchen Helper

With experience as a Kitchen Staff or Pastry HelperAbility to work efficiently in a fast-paced environmentMulti-taskerCan work with minimal supervisionWilling to undergo trainingJob Types: Full-time, PermanentBenefits:Paid trainingPay raiseWork Location: In person

About the role We are seeking a dedicated and hardworking Kitchen Helper to join our team at KAYA RESTAURANT' in Cebu City, Cebu. As a Kitchen Helper, you will play a crucial role in supporting our talented culinary team in delivering exceptional dining experiences. This is a full-time position with opportunities for career growth.What you'll be...

The Baker Helper assists bakers and pastry chefs in preparing, baking and packaging bread, pastries and other baked goods. This role ensures cleanliness, organization and smooth workflow in the bakery.Key responsbilities:assist in measuring, mixing, shaping and baking dough and battersprepare ingredients (e.g., weighing flour, cracking eggs, grating...

Urgent HiringKitchen HelperFor Mandaue CityOpen for male and female.Open for Vocational graduate/College level/College Graduate.With experience then the same field is a plus.Must have a knowledge on how to assist Chef in preparation and in cooking.Must be flexible, responsible, honest, and physically fit at work.Must be vaccinated of at least 1st and 2nd...

Manage a kitchen section and oversee the day-to-day operations within that area.Prepare and cook high-quality dishes according to standardized recipes and hotel standards.Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

The Commissary Operations Director is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This position...

Job Summary:The Commissary Operations Director is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This...

Job Summary:The Commissary Operations Director is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This...