Nabemono (Hot Pot Maker)

Minimum 2 years of culinary experience in a restaurant or caféSkilled in hot food preparation, cooking techniques, and platingFollows recipes and safety procedures accuratelyWorks efficiently under pressure and maintains kitchen hygieneCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

Minimum 2 years of prep experience in hot kitchenSkilled in making sauces, stocks, and mise en place preparationKnowledgeable in flavor balance and consistencySupports line cooks and chefs during serviceCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

We are in need of the following position:-Receptionist-Server-Bartender-Sushi Maker-Kitchen Staff for Salad/Appetizer-Kitchen Staff for Agemono-Kitchen Staff for Nabemono-Kitchen Staff for Yakiniku/Grill-StewardQualifications:- College Level or College Graduate- Preferably with experience- Willing to work full time and shifting schedule- Willing to be...

At least 1–2 years of kitchen prep experienceSkilled in ingredient preparation and portioningMaintains cleanliness, organization, and food safetyTeam player with a strong work ethicCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

At least 2 years of experience in a similar role in a professional kitchenSpecialization in assigned section (hot, cold, or pastry)Strong technical cooking skills and time managementEnsures consistency, portioning, and sanitation standardsCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

Minimum 2 years of kitchen leadership experienceSkilled in both hot and cold kitchen operationsEnsures quality control, plating consistency, and kitchen disciplineAssists in supervising line cooks and prep staffCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

Minimum of 2 years of experience working as a line cook or in a similar role, preferably in a fine dining or hotelDemonstrated proficiency in hot kitchen operations, including grilling, sautéing, frying, and other cooking techniquesMeticulous attention to detail to consistently deliver dishes of the highest quality, following recipes and portioning...

2–3 years of experience in large-scale food preparationKnowledgeable in portioning, marination, and mise en placeSupports commissary kitchen operations and supervises junior staffEnsures accuracy, quality, and consistency of prepped itemsCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

Responsibilities Oversee daily operations to ensure efficient service and high standards. Manage staff hiring, training, and performance evaluations. Maintain inventory and control costs to maximize profitability. Ensure compliance with health and safety regulations. Develop and implement marketing strategies to attract customers. Address customer...

What you’ll be doing? Restaurant Supervisor is responsible for the overall operations of the dining area. Monitors the quality of food and service to achieve Sales and Profit. Ensure the satisfaction of customers and able to handle customer complaints effectively and efficiently. Maintain quality control for all food served. Coordinate with kitchen...

On-site - Taguig 1-3 Yrs Exp Bachelor Full-time Job Description What you’ll be doing? Restaurant Manager is responsible for the overall directions of the restaurant’s team to achieve optimum long-term Sales and Profit, Cost Management, and by delivering Quality of food, Service, People, Cleanliness, Maintenance, and Ambiance in accordance with company...