Kitchen Staff
2 weeks ago
Follows the Store and Mall Admin House Rules
Implements daily opening and/or closing procedures in the prep station area
Ensures compliance to Food Safety and sanitation procedures
Knows the standard recipe of our marinated products
Expert in assembling raw ingredients per product and follows standard portioning
Receive and store raw materials properly (FIFO) and label items according to standard shelf-life
Maintains enough back-up of raw materials needed
Monitors wastages and scraps
Job Types: Full-time, Permanent
Pay: From Php18,070.00 per month
Benefits:
- Employee discount
- Health insurance
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Experience:
- Kitchen Team Member: 1 year (Preferred)
Work Location: In person
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