Seasonal Commis 3

2 days ago

Pasig, National Capital Region, Philippines Astoria Vacation & Leisure Club, Inc. Full time ₱150,000 - ₱250,000 per year

JOB DESCRIPTION

  • Responsible to assist the culinary operations of the Hotel.
  • Can do various international cuisine cooking procedures and methods
  • Produces products as instructed by superior/senior staff.
  • Adheres to all training standards as established by the Hotel and Chef's Office.
  • Abides to all hygiene and safety procedures as per hotel standard.
  • Monitors kitchen maintenance and reports any defects of operating equipment to direct superiors
  • Reports accidents, injuries and unsafe work conditions to direct supervisors.
  • Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
  • Perform other tasks assigned from time to time

QUALIFICATION

  • Graduate of Culinary, Food Tech, HRM and other relevant courses
  • Open to fresh graduates or with experience is a plus
  • Skilled and knowledgeable in International Cooking or its equivalent
  • Good communication skills and interpersonal skills
  • Can start immediately

Job Types: Temporary, Contract

Work Location: In person

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