
Restaurant Operations Manager
4 days ago
NOW HIRING: RESTAURANT OPERATIONS MANAGER
Makati — Full-Time
We're looking for one strong leader to run the entire show — kitchen, bakery, and front of house — with a focus on quality, efficiency, and growth. This is a hands-on role for someone who jump in where they are needed and can lead people, control costs, and find ways to grow sales.
Your Role
- Lead, train, and hold BOH (kitchen & bakery) + FOH teams accountable.
- Maintain top standards for recipes, plating, and service.
- Manage scheduling, ordering, inventory, and supplier relationships.
- Control food costs, labor costs, and waste — stop losses before they start.
- Track sales & expenses; work with owners on strategies to increase revenue and profit.
- Keep operations smooth during peak hours and events.
Requirements
- Proven leadership in restaurant, café, or bakery operations.
- Strong understanding of both kitchen and service management.
- Financial awareness — knows how to track and read costs and make decisions to improve margins.
- Organized, decisive, and ready to lead from the floor.
We Offer
- Stable role with the chance to grow alongside the business.
- A respected vegan brand with loyal customers and a supportive ownership team.
Job Type: Full-time
Work Location: In person
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