Restaurant Manager

4 days ago


Cainta, Calabarzon, Philippines Hiranand Group Full time $40,000 - $60,000 per year
Key Responsibilities:
  • Oversee daily restaurant operations, including front-of-house and back-of-house functions

  • Supervise and coordinate staff schedules, training, and performance

  • Ensure excellent customer service and resolve customer complaints promptly

  • Monitor inventory and place orders for food, beverages, and supplies

  • Enforce health and safety regulations and maintain cleanliness standards

  • Track restaurant financials including budgets, sales, and profitability

  • Implement marketing and promotional campaigns to drive sales

  • Collaborate with chefs and kitchen staff to ensure consistent food quality

  • Conduct regular staff meetings and performance evaluations

Requirements:
  • Proven experience as a restaurant manager or in a similar role

  • Strong leadership, organizational, and interpersonal skills

  • Excellent communication and customer service abilities

  • Ability to work in a fast-paced environment and handle pressure

  • Knowledge of restaurant management software is a plus

  • High school diploma or equivalent; degree in hospitality or business is preferred

  • Flexibility to work evenings, weekends, and holidays


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