Bartender

5 days ago

Ayala Alabang, National Capital Region, Philippines RestaurantConcepts Group, Inc. Full time ₱463,000 - ₱1,150,000 per year

A bartender's duties include preparing and serving drinks, managing bar inventory, handling transactions, maintaining a clean bar area, and providing excellent customer service, including monitoring for intoxication. Key requirements are to be of legal age to serve alcohol, possess strong interpersonal and communication skills, have knowledge of drink recipes, and maintain basic math and cash handling abilities. Duties and Responsibilities

  • Beverage Preparation & Service: Mix and serve a variety of alcoholic and non-alcoholic drinks according to recipes and customer requests.
  • Customer Interaction: Greet customers, take orders, provide personalized recommendations, and ensure a positive guest experience.
  • Bar & Inventory Management: Stock bar supplies, maintain inventory levels, prepare garnishes, and ensure sufficient stock of ingredients and ice.
  • Cash Handling: Process payments accurately, handle cash and credit card transactions, and balance the cash register at the end of the shift.
  • Customer Safety: Monitor customers for signs of intoxication, deny service when necessary, and arrange safe transportation for intoxicated patrons.
  • Cleanliness: Maintain a clean and organized bar area, including washing glassware, wiping down surfaces, and adhering to sanitation standards.
  • Food Service: Serve snacks or food to customers who are eating at the bar.

Requirements

  • Legal Age: Must be of the legal age to serve alcohol in the specific jurisdiction.
  • Technical Skills:
  • Drink Knowledge: Proficient in beverage mixing techniques and familiar with a wide range of cocktail and drink recipes.
  • Cash Handling: Basic math skills for accurate transaction processing.
  • Soft Skills:
  • Customer Service: Strong interpersonal and communication skills to interact with diverse customers.
  • Observation: Ability to monitor patrons for intoxication and assess their needs.
  • Attention to Detail: Essential for accurate drink preparation, inventory management, and handling transactions.
  • Multitasking: Ability to handle multiple tasks efficiently in a fast-paced environment.
  • Physical Stamina: Ability to stand for extended periods and lift items such as bags of ice or cases of liquor, sometimes up to 50 lbs.
  • Work Environment Awareness: Knowledge of food handling, safety regulations, and alcohol service laws.

WITH SERVICE CHARGED.

Job Type: Full-time

Pay: Php695.00 per day

Benefits:

  • Flexible schedule
  • Staff meals provided

Work Location: In person

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