
Kitchen Cutter/Helper
1 week ago
Kaokee Singaporean Restaurant is currently looking for a Kitchen Cutter to join our growing culinary team.
Qualifications:
- Basic knowledge of kitchen operations and food preparation techniques
- Prior experience as a Kitchen Cutter or similar food preparation role is preferred
- Strong attention to detail and commitment to maintaining food safety standards
- Physically fit and able to stand for extended periods
- Can work efficiently under pressure in a fast-paced kitchen setting
- Must be willing to be assigned to Podium (Ortigas) branch
Key Responsibilities:
- Perform daily ingredient preparation tasks such as washing, peeling, trimming, slicing, chopping, and portioning vegetables, meats, and seafood
- Ensure consistency in ingredient sizes and cuts according to kitchen standards and menu requirements
- Maintain the cleanliness and sanitation of cutting tools, knives, chopping boards, and prep areas
- Safely operate kitchen equipment such as slicers, peelers, and knives following proper handling procedures
- Follow all food safety and hygiene regulations strictly
- Coordinate with kitchen staff to ensure timely and efficient prep work
- Perform other tasks assigned by the Head Chef or immediate supervisor
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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