Head Chef
7 days ago
Responsibilities
- Responsible for assisting the management of the hot kitchen area
- Help develop new savory items to continuously renew our menus
- Supervises the kitchen and ensures compliance with all standards and best practices in kitchen operations
- Responsible for food purchase orders and ensures sufficiency of stocks
- Active cost controlling and maintaining of food cost is monitored
- Supervising and training staff members
- Ensure employee development for future progress and growth
- Ensure that level of food quality, portion control and plate presentation is adhered consistently at all times
Requirements
- At Least 1 year experience in a leadership role in the hot kitchen
- Graduates of leading universities preferred
- Position and compensation dependent on prior experience and interview performance
- Demonstrate quality consciousness, leadership, and business acumen
- Accelerated promotion for top performers
Outlet Location: EL NIDO PALAWAN
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