Head Chef
4 weeks ago
Qualifications:
Proven experience as a chef or in a similar role
Strong knowledge of kitchen operations and food safety standards
Creativity in menu planning and presentation
Excellent leadership and team management skills
Ability to work in a fast-paced environment
Responsibilities:
Oversee daily kitchen operations and ensure quality food preparation
Develop and update menus
Maintain food inventory and manage kitchen staff
Ensure compliance with hygiene and safety regulations
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Sous Chef
4 days ago
El Nido, Philippines LIME Hotels and Resorts Full time ₱400,000 - ₱600,000 per yearA sous chef is assisting the head chef, managing kitchen operations, supervising staff, overseeing food preparation and quality, inventory management, and menu development to ensure smooth kitchen operations and high culinary standards. Responsibilities often include handling staff scheduling, training, equipment maintenance, and filling in for the head chef...
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Sous Chef El Nido Palawan
4 weeks ago
El Nido, Philippines ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC Full timeResponsibilities Menu planning: Create menus, including seasonal changes and customer requests Food preparation: Oversee food preparation and quality standards Staff management: Train new staff, supervise cooks, and motivate the team Inventory: Record inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food...
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Sous Chef El Nido Palawan
1 day ago
El Nido, Philippines ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC Full timeResponsibilities Menu planning: Create menus, including seasonal changes and customer requests Food preparation: Oversee food preparation and quality standards Staff management: Train new staff, supervise cooks, and motivate the team Inventory: Record inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food...
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Head Chef
1 week ago
El Nido, Philippines ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC Full timeCore responsibilities Menu and recipe development: Create new dishes, develop recipes, and plan menus to keep offerings fresh and appealing. Kitchen management: Oversee all kitchen operations, including food preparation, cooking, and presentation, to ensure smooth and timely service. Staff management: Hire, train, and supervise kitchen staff, delegating...
