
Kitchen Supervisor with up to 35K salary Inclusive of SC and Allowances
2 weeks ago
The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our Team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.
Kitchen Supervisor (BOH Shift Supervisor) oversee kitchen operations, including food preparation, staff management, customer satisfaction, training, and inventory supervision.
Job Scope:
- Supervise food preparation and ensure all dishes meet quality and presentation standards.
- Ensure all recipes and portion controls are followed to maintain consistency.
- Supervise, train, and mentor kitchen staff to enhance productivity and teamwork.
- Assign tasks and ensure all team members understand their roles.
- Conduct regular inspections to ensure compliance with health and safety regulations.
- Maintain accurate records of inventory, purchases, and food costs.
- Report kitchen performance, challenges, and improvements to management.
Job Qualifications:
- Graduate of BS HRM or any equivalent course
- Minimum 2 years experience as a Shift Supervisor, Product Quality Manager or similar role in any restaurant
- Knowledgeable in People Management, Shift Management and Inventory Management
- Knowledgeable in using Microsoft Office application (Word, Excel, etc.)
- Amenable to work in_ BGC, MOA_ or Alabang Town Center
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Flexible schedule
- Free parking
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
Ability to commute/relocate:
- Taguig: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Kitchen Supervisor: 2 years (Required)
Work Location: In person
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