Kitchen Staff
7 days ago
Job Description:
Provide courteous and professional service to customers by creating quality food while adhering to food safety and standards.
Duties and Responsibilities:
Food Preparation & Production:
- Prepare ingredients accurately and efficiently according to recipes and store procedures
- Stretch, portion, and shape dough in accordance with standard quality procedures
- Cook and assemble food products, including sauces and other components, following established preparation guidelines
Food Safety & Sanitation:
- Ensure cleanliness and sanitation of the work area in full compliance with food safety regulations
- Properly handle, label, and store all food items to maintain freshness and prevent contamination
- Inspect and sanitize kitchen stations before and after use to maintain hygiene and readiness
Team Collaboration & Communication:
- Maintain consistent communication with kitchen supervisors and team leads
- Promptly report and help resolve any kitchen-related issues or concerns
Qualifications
- Prior kitchen or food preparation experience is a plus, but not required
- Basic understanding of food safety standards and kitchen hygiene practices
- Basic knowledge of dessert making (e.g., mixing, baking, prep work)
- Knowledgeable in basic dough management (e.g., mixing, fermentation, portioning, shaping)
- Willingness to work in a hot, fast-paced, and physically demanding environment
- Physically fit and capable of handling heavy lifting
- Willing to learn, follow instructions, and contribute to a team-oriented kitchen environment
- Positive attitude, good work ethic, and strong sense of responsibility
Job Types: Full-time, Permanent
Pay: Php16, Php18,000.00 per month
Benefits:
- Flexible schedule
- Flextime
- Free parking
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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