
Kitchen Staff
18 hours ago
Key Responsibilities
- Prepare, cook, and present dishes following established recipes and standards
- Operate and maintain kitchen equipment safely and efficiently
- Keep workstations, equipment, and utensils clean and sanitized at all times
- Work closely with the culinary team to ensure smooth service operations
- Check food quality, taste, and presentation to meet company standards
Qualifications
- Vocational or Senior High Graduate
- Previous experience as a Cook or in kitchen operations is an advantage
- Basic knowledge of food preparation, food safety, and hygiene practices
- Ability to thrive in a fast-paced, team-oriented environment
- Detail-oriented, dependable, and committed to producing quality work
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Health insurance
- Paid training
Work Location: In person
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