Nutrition and Dietetics Program Head

Educational Background:Minimum of master's degree in a related academic program; Doctorate degree preferredDuties and Responsibilities:1. Works closely with faculty members and the Dean in developing, revising, and monitoring academic programs, curriculum, syllabi, and course offerings.2. Assists in curriculum development and course planning within the...

Company DescriptionSt. Luke's Medical Center is the leading and most respected healthcare institution in the Philippines. With facilities in Quezon City and Global City, Taguig, it is on par with the most advanced hospitals worldwide. St. Luke's is renowned for its world-class quality medical services, evidenced by its accreditations and key affiliations...

Job Title: Nutrition and Culinary Expert We are seeking a highly skilled Nutrition and Culinary Expert to join our team. The successful candidate will be responsible for developing and implementing nutrition awareness and education programs that meet the needs of our target audience. Key Responsibilities: 

Role Overview:Primary responsibility is to provide assistance to the Auditor in the timely facilitation of the Audit Program of the restaurant branchesQualifications:Preferably with a degree in Food Technology / Nutrition/ Dietetics, or Food and Beverage Services Management or equivalentPreferably with at least six months of related experience in Internal/...

• Assess clients' dietary needs and create personalized nutrition plans.• Provide guidance on food choices and meal preparation.• Monitor client progress and adjust plans as necessary.• Educate clients on nutritional health and wellness.• Collaborate with healthcare providers to optimize patient care.• Stay updated on nutritional science and...

We're Hiring: Nutritionist-DietitianFull-timeWe're looking for a strategic, action-oriented leader to head our Nutrition Team, elevate our standards, and drive innovation across products and services.You'll:Lead & coach a high-performing teamSet and enforce nutrition standards & computationsDrive menu & product innovation from concept to launchManage...

Key Responsibilities: Product Development & Nutritional Formulation Packaging & Labelling Compliance B2B Market Fit & Client Collaboration Regulatory & Food Safety Compliance Digital Platform Integration Cross-functional CollaborationQualifications:Bachelor's or Master's degree in Nutrition, Dietetics, Food Science, or a related field10+ years' experience in...

DUTIES AND RESPONSIBILITIESShall oversee, monitor, and evaluate the out-source food service providerMonitors nutrition care of patients and recommends techniques and procedures in the preparation and servicing of regular and modified diets to patientsShall monitor the tray line distribution of therapeutic diets including tube feeding preparation to ensure...

Customer Service Representative OpportunityWe are seeking a highly motivated and customer-focused individual to join our team as a Customer Service Representative.Job Description:The successful candidate will be responsible for providing exceptional customer service, resolving customer complaints, and maintaining accurate customer...

TheTechnical Application/Baker Specialistsupports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on:Core ResponsibilitiesRecipe Development & Testing : Create, test, and catalogue recipes for Bakersfield products;...