pastry commis/ baker

2 days ago

Taguig, National Capital Region, Philippines Suyen Corporation Full time ₱168,000 - ₱336,000 per year
  • PASTRY COMMIS/ BAKER
  • A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.
  • Responsibilities:
  • · Operate and manage the pastry section of a kitchen, working together with the other chefs
  • · Prepare a variety of baked goods
  • · Decorate and present pastries and baked goods in a tasteful and beautiful way
  • · Monitor and order ingredients, supplies and equipment
  • · Meet with customers to discuss custom-made desserts or baked goods for special occasions
  • · Ensure the bakery section of the kitchen adheres to health and safety regulations
  • · Identify staffing needs, help to recruit new personnel and train them
  • · Develop new seasonal recipes and menus and keep up with the latest trends

Job Types: Full-time, Permanent, Fresh graduate

Pay: From Php695.00 per day

Benefits:

  • Paid training

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