Pastry Chef

3 days ago

Pasig, National Capital Region, Philippines Frontier Ortigas Hotel and Resort Corporation Full time $60,000 - $80,000 per year

Job Description:

  • Oversee the pastry section's daily operations, ensuring quality, hygiene, and efficiency, stepping in for the Executive Pastry Chef when needed.
  • Maintain high standards for mise en place, recipe execution, presentation, and compliance with HACCP and FSR policies.
  • Lead and mentor the pastry team, providing hands-on guidance and fostering a positive, productive work environment.
  • Manage inventory, minimize waste, control food costs, and ensure timely preparation for events and functions, while keeping equipment and facilities well-maintained.
  • Stay current with industry trends, contribute to creative menu development, and ensure effective training and performance management within the pastry team.

Qualifications:

  • Diploma or Degree in Culinary Arts or Baking & Pastry Arts
  • Minimum 5–7 years of progressive experience in a high-end pastry kitchen, with at least 2–3 years in a leadership role
  • Strong understanding of pastry production, HACCP regulations, and kitchen safety protocols
  • Proven leadership, communication, and team development skills
  • High attention to detail and commitment to product quality and presentation
  • Strong organizational and time-management skills
  • Creativity and knowledge of current industry trends in pastry and dessert design
  • Flexibility to work varying shifts, weekends, and holidays as business demands

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