Line Cook

Prepare and cook menu items according to recipes and quality standardsMaintain cleanliness and organization of cooking stationsWork efficiently with the kitchen team to ensure timely food service

Qualifications: Line Cook: High school graduate or any short vocational courses with experience in Line cook or cook in different food & beverages willing to assign in San Juan Manila willing to work for Commissary set-up Work Schedule: Mon to Saturday Steward: High school graduate or any short vocational courses with experience in Kitchen or Service...

Job Description:Set up and store food items and other necessary supplies.Prepare ingredients then cook and assemble dishes as indicated in the standardized recipes.Perform portion control and minimize waste to keep the cost within the forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting...

Prepare and cook menu items in accordance with standardized recipes and quality standards.Maintain cleanliness and organization of the workstation and kitchen equipment.Work efficiently in a high-paced environment while maintaining attention to detail.Assist with daily prep work and ensure ingredients are fresh and properly stored.Follow food safety and...

will be assigned in the hot kitchenwill help and quality check the productionwill help prep, and cook during serviceafter probation, will evaluate for further job details.Job Type: Full-timeBenefits:Paid trainingSchedule:8 hour shiftShift systemSupplemental Pay:13th month salaryOvertime payTips & Service ChargeExpected Start Date: ASAPJob Type: Full-timePay:...

Steward Duties:Wash dishes, cookware, and utensils promptly and efficiently.Maintain cleanliness of kitchen equipment, floors, and surfaces.Manage waste disposal and ensure recycling practices are followed.Sanitize food preparation areas and storage areas as per hygiene standards.Restock dishwashing and cleaning supplies as needed.Prep Cook Duties:Assist in...

Operations Assist chef in food preparation Regular inventory checks and inform chefs when inventory is not at an optimaloperational level Ensure all equipment are kept properlyFood Hygiene and Safety Standards Maintains the cleanliness of the kitchen Adheres to hygiene standardsCost Control Active in minimizing food wastage To minimize accumulated daily...

Assisting in the food preparation process.Cooking and preparing ingredients on its highest quality.Preparing vegetables, meats, and seafoodsWorks alongside the Head Cook and other Line Cooks.Assisting the Head Cook in receiving deliveries and restocking.Assisting with stock inventory and orderingCleaning kitchen stations.Contributing to maintaining kitchen...

-Preferably a Graduate of culinary course, or its equivalent-With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.-Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)-Understands and utilized food safety guidelines.-Willing to work on extended hours and/or shifting...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

Key Responsibilities:Prepare ingredients and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies before service.Operate kitchen equipment safely and efficiently.Maintain cleanliness and organization of the work area, including proper food storage and sanitation.Follow portion control and...

Line CookRole Summary:Prepares ingredients and dishes according to recipes and food safety standards, supporting the kitchen'sdaily production goals.Key Responsibilities:● Prepare food items per production instructions.● Maintain cleanliness and order in the cooking area.● Monitor cooking times and quality of ingredients.● Follow sanitation and...

Core RolePrepares and cooks dishes according to recipes and kitchen standards, ensuring consistency, speed, and food safety.Key ResponsibilitiesPrepare mise en place and cook food items as assigned.Follow standardized recipes and portion sizes.Maintain cleanliness and order at assigned station.Ensure proper handling and storage of food products.Communicate...

Location: Hygge RestaurantRosario Commercial LaneRosario Avenue, Rosario ComplexSan Pedro City, Laguna(near Southwoods City)Rate: 16,900/month plus service charge and tipsJob Summary:You will be responsible for preparing and cooking a variety of dishes according to our recipes and standards, ensuring consistency, quality, and timely service. This role...

A line cook's duties and responsibilities include preparing ingredients, cooking dishes to a set standard, maintaining a clean and organized station, adhering to food safety regulations, managing station inventory, and collaborating with the kitchen team to ensure efficient and timely service. They are responsible for specific cooking stations, executing...

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and using different cooking methods to meet specified recipes and standards.Job Type: Full-timePay: Php15, Php30,000.00 per monthBenefits:Paid trainingWork Location: In person

Primary responsible for food preparation, execution of basic cooking techniques, and completeness of all food orders. Also, performs daily inventory and safekeeping of products. Adhere to food safety and good manufacturing practices.* Candidate must possess any Bachelor's Degree or at least college level, Senior high school graduates can apply* With or...

Job Description:Assisting with stocking and setting up the kitchen stations.Preparing food including cleaning and cutting the ingredients, and cooking main dishes, desserts, appetizers and snacks.Plating prepared foods based on the senior chef's guidance.Working with servers to ensure that orders are completed according to request and on time.Washing and...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in...