hotel waiter
1 week ago
Qualification
- Graduate of BS in Hotel and Restaurant Management (HRM) or any Hospitality/Tourism or any related course.
- Short courses or certifications in Food & Beverage Service is an advantage.
- With or without experience (on-the-job training during HRM studies is acceptable).
- Previous exposure in hotels, resorts, or restaurants is preferred.
- Strong communication and interpersonal skills.
- Knowledge of food & beverage service standards and etiquette.
- Familiar with hotel and restaurant operations (learned from HRM program).
- Customer service oriented; attentive to guest needs.
- Ability to work in a fast-paced environment and under pressure.
- Team player with a professional and positive attitude.
Job Types: Full-time, Permanent, Fresh graduate
Benefits:
- Paid training
Work Location: In person
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