Kitchen Manager

Join us at Hen Hao Hot Pot and be part of a team that delivers authentic flavors and an unforgettable dining experience

We are looking for a Kitchen Manager who will lead our back-of-house operations, ensuring quality, efficiency, and consistency in every dish served.

Your Role:

• Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation.
• Maintain the highest standards of food quality, safety, and sanitation.
• Supervise, train, and motivate kitchen staff to perform at their best.
• Monitor inventory, control food costs, and coordinate with suppliers for fresh ingredients.
• Ensure compliance with company recipes, portioning, and presentation standards.
• Work closely with the Store Manager to support overall restaurant operations.
• Handle kitchen equipment maintenance and ensure a clean, organized work environment.

Skills and Qualifications:

• Proven experience as a Kitchen Manager, Head Chef, or similar role in the restaurant industry.
• Strong leadership and people-management skills.
• Knowledge of kitchen operations, food safety standards, and cost control.
• Ability to thrive in a fast-paced environment, especially during peak dining hours.
• Willing to work flexible hours, including weekends and holidays.

Job Type: Full-time

Work Location: In person