Jr. Sous Chef

7 days ago

Tagaytay, Calabarzon, Philippines Sycip Culinary Concepts OPC Full time ₱250,000 - ₱500,000 per year
  • At least 1–2 years of experience working in a professional kitchen or similar role
  • Strong cooking skills, including preparing, seasoning, and presenting dishes
  • Familiarity with kitchen organization, inventory management, and food storage practices
  • Commitment to maintaining cleanliness, hygiene, and consistent food quality
  • Ability to assist in menu execution, portioning, and plating
  • Good communication skills and willingness to support and coordinate with kitchen staff
  • Capable of working efficiently under pressure in a busy kitchen environment
  • Culinary degree, diploma, or relevant certification is preferred
  • Basic knowledge of food costing and portion control is an advantage
  • Ready to start immediately and work in Tagaytay City

  • Jr. Sous Chef

    7 days ago

    Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱150,000 - ₱250,000 per year

    At least 1–2 years of experience working in a professional kitchen or similar roleStrong cooking skills, including preparing, seasoning, and presenting dishesFamiliarity with kitchen organization, inventory management, and food storage practicesCommitment to maintaining cleanliness, hygiene, and consistent food qualityAbility to assist in menu execution,...