Outlet Manager

PRIMARY RESPONSIBILITIESEnsures all operating standards in the assigned outlet complied with company policies.Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits of the outlet.Provides recommendation to Director of F&B...

DepartmentF&B Mott 32Job posted onOct 01, 2025Employee TypeProbationaryExperience range (Years)2 years - 5 yearsJob Responsibilities:Responsible for daily operation, supervision and overall performance of the outlet. This role ensures the highest level of guest service, staff engagement, and operational efficiency, maintaining brand standards and enhancing...

DepartmentF&B FILI ADDEmployee TypeProbationaryJob ResponsibilitiesOperational Support: Assist the Restaurant Manager in overseeing daily restaurant operations. Ensure smooth service flow from kitchen to dining areas. Monitor cleanliness, organization, and overall ambiance of the restaurant.Staff Management: Supervise and support waitstaff, kitchen crew, and...

Primary Responsibilities:Assist the Restaurant Manager in daily tasksObserve performance and encourage improvement where necessaryOrganize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changesRemain calm and alert, especially during emergency situation and/or heavy restaurant...

JOB TITLE: F&B MANAGER (for a group of upscale restaurants/ resort/ hotelSalary: Depending on work experience, signing privilege, uniforms, leaves, housing allowanceWork Schedule: 6x/ weekQUALIFICATIONS:Bachelor's degree in Hospitality Management, BusinessAdministration, or related field.At least4–5 years of experience in F&B operations, with 2+ years...

The Sous Chef is responsible for the day-to-day operation and direction of the outlet/section while supervising, training and assisting kitchen staff with mise en place, producing quality meals as per established recipes, leading to guest and staff satisfaction and profitable food operation.At least 5 years experience working in the food industry as a...

ResponsibilitiesPerforms professional and gracious guest service, as per Dusit standards and SOPsSupervises the service and cashiering operation of the Restaurant. Checks accuracy of all data in "Cashier Balance Report" against the actual invoices.Understands and ensures all the F&B policies and procedures in service of food and beverage are...

OverviewPerforms professional and gracious guest service and supervises the service and cashiering operation of the Restaurant, ensuring adherence to Dusit standards and SOPs, F&B policies, cleaning schedules, and sanitation standards.ResponsibilitiesPerforms professional and gracious guest service, as per Dusit standards and SOPsSupervises the service and...

Job DescriptionAssists in the overall operations of the Food & Beverage Service department.Develops strategies and drives sales to ensure the outlet operates successfully and hits the target revenuePlans the outlet budget and reviews forecast on revenue and expenditure.Implements and measures profit enhancement programs for Food & Beverage.Trains all staff...

We are seeking a dynamic and results-oriented Area Manager to oversee multiple branches of a popular casual dining restaurant in the Cebu region. The ideal candidate will be responsible for ensuring operational excellence, team development, brand consistency, and profitable growth across all Cebu-based outlets. This role also serves as the regional lead for...