Dishwasher/Cook

A line cook is a kitchen staff member who:Prepares and cooks food in a specific station.Works under the direction of a head chef or kitchen manager.Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.In fine dining or a kitchen with a...

Educational Background:TESDA NC II in Housekeeping, Food & Beverage Services, or Cookery is an advantage but not required.Work Experience:Experience in kitchen operations, food service, or restaurant support is an advantage.Skills & Competencies:Knowledge of basic cleaning, sanitizing, and food safety practices.Ability to operate dishwashing equipment and...

JOB SUMMARYThe Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and overall hygiene of the kitchen, dining utensils, and equipment. The role supports the kitchen team by ensuring proper dishwashing, waste management, and adherence to health and safety standards, enabling smooth restaurant operations.KEY RESPONSIBILITIESSanitation &...

JOB SUMMARYThe Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and overall hygiene of the kitchen, dining utensils, and equipment. The role supports the kitchen team by ensuring proper dishwashing, waste management, and adherence to health and safety standards, enabling smooth restaurant operations.KEY RESPONSIBILITIESSanitation &...

The back of the house (BOH) in a restaurant includes all the operational areas, staff, and activities that happen behind the scenes, out of the customers' view. This encompasses the kitchen where food is prepared, storage areas, and administrative spaces, with staff like chefs, cooks, and dishwashers working there to ensure smooth operations and quality food...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Overview:As a kitchen steward, you will play a crucial role in maintaining cleanliness and organization in the kitchen area of the cafe. You will be responsible for ensuring that all kitchen equipment, utensils, and work areas are kept clean and sanitary, adhering to food safety standards.Key Responsibilities:Dishwashing: Wash dishes, pots, pans, and other...

TESDA NC II in Housekeeping, Food & Beverage Services, or Cookery is an advantage but not required.Work Experience:Experience in kitchen operations, food service, or restaurant support is an advantage.Skills & Competencies:Knowledge of basic cleaning, sanitizing, and food safety practices.Ability to operate dishwashing equipment and handle cleaning materials...

Location: Unit D Block 51 Lot 2A, Bristol Street, Quezon City; Landmark: beside 7/11 near AMA RegaladoWe are seeking a diligent and responsible Steward/Utility Worker to join our Kitchen Operations team. The Steward/Utility Worker will be responsible for maintaining cleanliness in the kitchen, handling dishwashing, assisting with food preparation tasks, and...

Key Responsibilities:Assist in basic food preparation (e.g., washing, peeling, cutting vegetables, portioning ingredients)Clean and sanitize kitchen equipment, utensils, and work areasWash dishes, pots, pans, and other kitchen items manually or using a dishwasherReceive and store food supplies properlyDispose of garbage and maintain cleanliness in kitchen...